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Foodies will find plenty to keep them happy when wining and dining in the nation's capital.
Icelandic cuisine, like many things in Iceland, benefits from the open-mindedness of the Icelandic people and the willingness of the culture to adapt foreign tastes to its own. It is characterised by an imaginative use of pure Icelandic ingredients such as fresh fish and seafood, organic lamb and wild game.
Reykjavik also has plenty of restaurants offering cuisines from almost every corner of the world.
Information about most of Iceland's restaurants can be found here